Asli Masoor Dal – 4 Pound Bag| Indian Red Split Lentils – Protein & Fiber Rich
Masoor Dal is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. Use Masoor Dal to make Dal (a classic Indian dish). Masoor Dal consists of 26 percent protein and is also rich in Iron and Fiber.
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