58 Days

•Home gardeners’ top choice for beets!•Easy to grow•Robust flavor!•Classic, iconic beet taste!•Rich in color and texture!•Both roots and greens are edible and prized for their sweetness. •Can be planted in either early spring or late summer!•Globe-shaped with solid, deep red flesh that’s rich and flavorful. •Great for late sowings and winter storage!•Round, smooth roots are about 3″ in diameter and keep well for canning or pickling.•Medium green tops with tinges of red can be harvested early and used for salad greens.•Tops can be cooked like Swiss chard.•Freezes well!