Asli

Asli Toor Dal (Split Pigeon Peas) 4 Pounds -All Natural | Gluten Friendly

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This is the most important pulse in a Gujarati household. The fresh peas are highly prized and used for curries and stuffing in spicy handpies. They have a delicious nutty flavor that is very distinctive.

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Asli Masoor Dal – 4 Pound Bag| Indian Red Split Lentils – Protein & Fiber Rich

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Masoor Dal is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. Use Masoor Dal to make Dal (a classic Indian dish). Masoor Dal consists of 26 percent protein and is also rich in Iron and Fiber.

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