CATEMENDV

•A favorite endive among gardeners!•Leaves and seed stalks used for early greens, asparagus-like flavor. •Also known as Italian Dandelion. •Rapid grower!•Prolific producer!•Resembles dandelion with its white stems and dark green leaves, but has a mild taste and tender leaves. •Beautiful emerald green, long, upright leaves have a mild asparagus flavor and are delicious raw in salads, sauteed or lightly steamed. •Extremely high in vitamin A, and rich in vitamin C, calcium, and iron!•If left to bolt, beautiful and edible blue flowers are formed!

•A favorite endive among gardeners!•Leaves and seed stalks used for early greens, asparagus-like flavor. •Also known as Italian Dandelion. •Rapid grower!•Prolific producer!•Resembles dandelion with its white stems and dark green leaves, but has a mild taste and tender leaves. •Beautiful emerald green, long, upright leaves have a mild asparagus flavor and are delicious raw in salads, sauteed or lightly steamed. •Extremely high in vitamin A, and rich in vitamin C, calcium, and iron!•If left to bolt, beautiful and edible blue flowers are formed!

•A favorite endive among gardeners!•Leaves and seed stalks used for early greens, asparagus-like flavor. •Also known as Italian Dandelion. •Rapid grower!•Prolific producer!•Resembles dandelion with its white stems and dark green leaves, but has a mild taste and tender leaves. •Beautiful emerald green, long, upright leaves have a mild asparagus flavor and are delicious raw in salads, sauteed or lightly steamed. •Extremely high in vitamin A, and rich in vitamin C, calcium, and iron!•If left to bolt, beautiful and edible blue flowers are formed!