Cold Hardy to Zone 7 Archives - Mathai Sprouts & Art

20 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant

Tue, 07 Jul 2026 16:28:41 +0000

20 JAPANESE PERSIMMON TREE SEEDS(Asian diospyros) KAKI Edible Fruit Flower Plant This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4″ diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.

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10 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant

Sun, 05 Jul 2026 00:15:14 +0000

10 JAPANESE PERSIMMON TREE SEEDS(Asian diospyros) KAKI Edible Fruit Flower Plant This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4″ diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.

The post 10 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant appeared first on Mathai Sprouts & Art.

10 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant

Sun, 05 Jul 2026 00:15:14 +0000

The post 10 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant appeared first on Mathai Sprouts & Art.

20 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant

Wed, 01 Jul 2026 20:20:56 +0000

20 JAPANESE PERSIMMON TREE SEEDSAsian Diospyros “KAKI”This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4” diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.Germinación del caqui:1) Las semillas de caqui tienen una tasa de germinación relativamente baja, del 25 al 35 por ciento, por lo que es mejor comenzar a sembrar varias semillas para aumentar la probabilidad de éxito con cada cultivo.2) Envuelva las semillas en musgo sphagnum humedecido o en una toalla de papel, luego colóquelas en una bolsa de plástico o un frasco dentro del refrigerador durante tres meses. Si el musgo o la toalla de papel se secan, rocíelos con un poco de agua para mantener húmedas las semillas de caqui.3) Las plántulas de caqui forman una raíz pivotante larga desde el principio, por lo que deben cultivarse en recipientes de plástico altos que permitan que la raíz se forme sin apretujarla. Siembre una semilla por maceta en una mezcla para macetas esterilizada y asegúrese de que la maceta tenga orificios de drenaje en la base. Plante las semillas a una profundidad de 2 pulgadas y luego coloque las macetas en un lugar cálido y luminoso.4) Use un propagador calentado para mantener la temperatura por encima de los 75 grados Fahrenheit. Las pequeñas plántulas de caqui deberían aparecer en seis a ocho semanas.

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5 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant

Wed, 01 Jul 2026 20:19:14 +0000

5 JAPANESE PERSIMMON TREE SEEDSAsian Diospyros KAKI Edible Fruit Flower Plant This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4″ diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.

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20 California Coast Redwood Seeds Giant Sequoia Bonsai TALLEST TREE in the WORLD

Tue, 30 Jun 2026 04:18:20 +0000

California Coast Redwood Tree Seeds(Sequoia sempervirens)”20 SEEDS”California Coast Redwood, also known as (Sequoia sempervenis), are Ancient Giants. The Tallest living beings on Earth reaching heights of up to 360 feet tall, and typically live anywhere from 500~1,000 years old. Sometimes, Even 2,000 years! Descendants from an even more ancient lineage that goes into the prehistoric dinosaur era of North America.Redwood is a Rapidly Growing tree which may average 50 feet in the first 20 years. That combined with it’s unique Towering Presence make’s it a Must Have for any bonsai collection. They produce an extensive root system early, (which means there is a lot more care involved with the roots if doing bonsai), and they can put on 6 to 8 foot a year in the wild.Top 10 Facts That Make Redwood Trees Magnificent:1) Tallest Tree on Earth.2) Almost as Old as the Dinosaurs. 3) They Live for Thousands of Years. 4) Redwoods Take Care of Each Other. 5) They Make Rain. 6) Entire Ecosystems Live in Their Branches.7) Wild Animals Thrive Here.8) Redwoods are Climate Change Heroes.9) Last Natural Habitat.10) Only 5% of Redwoods are Left in the World.Requirements:Zones: 7~9Height: 60~360 feet tall.Spread: 25~75 feet.Sun: Full SunDrought Tolerance: LowWater: MediumSoil: Moist, Rich, & Well drained.Coast Redwood Germination:”Redwood Seeds are Notoriously Well Known for Very Low Germination Rates, so Plant More than you will Need.”1) With a germination rate of only appx 20%, Germination speed can be increased by soaking for 24 hours in distilled water. 2) Plant at least 20 seeds 1/8 deep or less in the same spot inside a shallow container using clean potting soil. Plant shallow as the seeds need light in order to germinate. 3) Cover with plastic to keep moist & in a cool area with “indirect” light. No sun at first as they must Not become dry during germination. 4) As soon as the tree is a few inches tall, it can be moved into a larger container.”Please Contact us First if you Need Anything”Will ship as soon as payment is received. “BUY WITH CONFIDENCE!!!”As Customer Service is our #1 Priority.

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20 California Coast Redwood Seeds Giant Sequoia Bonsai TALLEST TREE in the WORLD

Tue, 30 Jun 2026 04:18:20 +0000

The post 20 California Coast Redwood Seeds Giant Sequoia Bonsai TALLEST TREE in the WORLD appeared first on Mathai Sprouts & Art.

10 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant

Mon, 29 Jun 2026 21:21:54 +0000

10 JAPANESE PERSIMMON TREE SEEDSAsian Diospyros “KAKI”This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4” diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.

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