RARE LUOSHEN FLOWER . The leaves can be used cooked or raw, all parts have a sorrel/rhubarb like flavor. The calyx is the most widely used part of the plant. Its cup-like structure is used for flavoring and imparts a natural cranberry-colored dye, harvest before they turn brown.
Roselle Seeds Hibiscus sab Jamaican Sorrel Florida Cranberry RARE LUOSHEN FLOWER Read More »
RARE LUOSHEN FLOWER . The leaves can be used cooked or raw, all parts have a sorrel/rhubarb like flavor. The calyx is the most widely used part of the plant. Its cup-like structure is used for flavoring and imparts a natural cranberry-colored dye, harvest before they turn brown.
Roselle Seeds Hibiscus sab Jamaican Sorrel Florida Cranberry RARE LUOSHEN FLOWER Read More »
RARE LUOSHEN FLOWER . The leaves can be used cooked or raw, all parts have a sorrel/rhubarb like flavor. The calyx is the most widely used part of the plant. Its cup-like structure is used for flavoring and imparts a natural cranberry-colored dye, harvest before they turn brown.
Roselle Seeds Hibiscus sab Jamaican Sorrel Florida Cranberry RARE LUOSHEN FLOWER Read More »
RARE LUOSHEN FLOWER . The leaves can be used cooked or raw, all parts have a sorrel/rhubarb like flavor. The calyx is the most widely used part of the plant. Its cup-like structure is used for flavoring and imparts a natural cranberry-colored dye, harvest before they turn brown.
Roselle Seeds Hibiscus sab Jamaican Sorrel Florida Cranberry RARE LUOSHEN FLOWER Read More »
