Naturally Archives - Page 2 of 7 - Mathai Sprouts & Art

Naturally

15+ Cherimoya Seeds | Naturally grown, Non GMO Tropical Fruit Seeds

The delicious Cherimoya fruit is known as “the tree of ice cream” because of its creamy consistency and delicious blend of banana, mango, strawberry, coconut, papaya and pineapple flavors. The Cherimoya has an amazingly sweet, vanilla-colored flesh. The flesh is creamy and has a custard-like texture. The Cherimoya is an ancient Incan fruit that was originally reserved for royalty. The Cherimoya’s taste and appearance is very similar to its close cousin, the Custard Apple. Cherimoyas are commonly used in smoothies, ice creams, and fruit salads. Cherimoya is an excellent source of vitamin C, potassium, fiber, and several other essential vitamins and minerals. At Tyler Farms, we grow our plants the old fashioned way: no pesticides, no synthetic fertilizers, and we only use all natural fertilizers like worm castings and fish emulsion.

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10+ Black Cobra Pepper Seeds | Naturally grown, exotic chile seeds | Non GMO

The three inch-long Black Cobra chile peppers grow straight up from the olive green leaves and stems. The peppers have a beautiful aging color pattern as they start off green, turn black, and eventually ripen to a rich red color. All three colors can be well presented on the plant at any time, along with beautiful white flowers. The heat level of Black Cobra peppers is between a Serrano and Cayenne. One of the most beautiful ornamental peppers, the Black Cobra pepper is the perfect combination of beauty and spice. Its appearance is strikingly similar to the Goat’s Weed pepper. The heat has a range of 20,000 to 40,000 Scoville Heat Units.

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10+ Aji Ethiopian Fire pepper seeds | Hot exotic chili, chile | Naturally Grown

The Aji Ethiopian Fire pepper has a delicious flavor that is described as fruity, with a hint of tropical fruit, and a sweet finish. The heat level is comparable to the Cayenne pepper and Tabasco pepper. Some say that the flavor of the Aji Ethiopian Fire pepper is very similar to a Scotch Bonnet pepper in flavor but it has a much milder heat level. The Aji Ethiopian Fire’s flavor profile and heat level make it a popular choice for a variety of recipes and cooking methods. The peppers are juicy and can be used to make a tropical salsa and hot sauce.

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