Oregano Seeds

OREGANO ITALIAN Mediterranean Medicinal Herb Culinary Pizza Herb Non-GMO 1000 SeedsFresh, Pure Seed – No FillersPRODUCT DESCRIPTIONOriganum vulgareVulgare Oregano is the very popular “pizza herb” that is widely used in Italian, Greek and Mexican cooking. The leaves can be used fresh or dried and will add warm spicy flavor to your favorite recipes. This herb has bright blue-green leaves that should be harvested before the flowers appear.Oregano grows wild on the sunny hillsides of the Mediterranean, and is often featured in the cuisine of that region. The Latin word for this herb comes from the Greek phrase, “joy of the mountains”. According to ancient mythology, the Greek goddess of love gave oregano to man to bring him joy; tradition continues to associate oregano with joy and banishment of sorrow, bringing about the practice of crowning a bride with a wreath of oregano. For centuries, this plant has been used both for culinary and medicinal purposes; the fresh leaves were chewed for the relief of toothache, indigestion, or a lingering cough, and even the flowers were turned into a soft purple dye. In spite of its popularity in Europe, Americans did not fully discover oregano until after World War II, when returning soldiers and immigrants brought with them an enthusiasm for its flavor. Recent scientific research has found that the oil of oregano has significant antibacterial, antioxidant, and antiviral effects, whether used externally or internally.FAST FACTSCommon Names: OreganoLatin Name: Origanum vulgareSpecies Origin: Mediterranean, EurasiaType: Open Pollinated, Heirloom, Warm SeasonLife Cycle: PerennialUSDA Zones: 4, 5, 6, 7, 8, 9, 10, 11, 12Planting Method: From TransplantSunlight: Full Sun, Part SunHeight: 24 InchesColor: GreenBloom Season: Blooms Early Summer, Blooms Late SummerUses: Attracts Butterflies, Aromatic HOW TO GROWSowing: Start Italian Oregano Herb seeds indoors about 2 months before the last spring frost, sowing them just below the surface of the soil and keeping the temperature at 65-70 degrees F. Provide at least six hours of sunlight, and keep the soil moist when the seedlings appear. Transplant them as soon as they grow big enough to handle or after the last chance of frost, spacing them 12-15″ apart. Oregano thrives in fairly dry soil and full sun. To direct sow, plant Origanum Vulgare seeds and thin the seedlings to 12-15″ apart. As a companion plant, Oregano repels the harmful cabbage butterfly. This herb also grows well as a container plant.Growing: Oregano actually has the most flavorful taste if left alone, with minimal watering and no fertilization. For the best tasting leaves, keep the tops pruned to prevent flowering and to keep the leaves tender.Harvesting: Fresh leaves can be harvested as soon as the plant reaches a height of 6″. The best time for harvesting leaves is in the morning after the dew has dried. Harvest entire stalks by cutting them at least 1″ above the ground to allow for new growth. Fresh leaves will keep in the refrigerator for about five days, but can also be frozen or dried. Because heat tends to destroy the flavor of oregano, it should be added to hot food immediately before serving. Unlike most herbs, dried oregano leaves tend to have a much stronger flavor than fresh ones.Seed Saving: Harvest Italian Oregano Herb seed heads individually as soon as they begin to turn brown and dry, and spread them out to finish drying in a protected location out of direct sunlight. Thresh out Origanum Vulgare seeds by rubbing or shaking the heads, and remove as much chaff as possible. Store Italian Oregano Herb seeds in a cool, dry place for up to 1 year.WE SHIP FAST & FREE! Your orders ship the next business date after payment via US mail. NO TRACKING. You can add TRACKING for $3.50 additional (see shipping charges). ORDER $10+ in the same day and we will ship in a Padded Envelope with a 50+ Seed Wildflower Gift Pack (500mg)ORDER $25+ in the same day and we will ship in a First Class Package with TRACKING and two 50+ Seed Wildflower Gift Packs (500mg each)CUSTOMER SERVICEWe will leave feedback for you within 48 hours of payment!Leaving Feedback for your seller. eBay guidelines: When you receive your seeds please leave a positive for us. If you have any problem at all no need to leave neutral or negative – message me and we will fix it! What should I consider before rating a seller’s performance? In general, here’s what you should be thinking about when leaving Feedback for a seller: Did you get what you were expecting, based on the item description? Was the item packaged appropriately (to prevent damage during shipping)? Did the seller ship the item within the timeframe indicated in the listing? (Remember that USPS is experiencing delays due to Covid.) Were the shipping and handling costs reasonable? They are FREE! If you communicated with the seller, were your questions or concerns addressed? Did the seller respond within a reasonable amount of time? Before you consider leaving a negative give the seller a chance to fix the problem. Negative Feedback directly impacts their business. If you don’t get your item within 10 working days message me directly. You do not need to do an Ebay claim – just message. Give me 48 hours to answer please and I will refund or reship. Please read the planting instructions! Some seeds require cold stratification. Some Perennials probably will not bloom until the 2nd year. Your success and happiness is our success and happiness!30 Day Return Policy If you need to return your item, we have a 30 day return policy. Please return it in the same condition it was received.