Pea Seeds

**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4.5 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Non-GMO. Heirloom. Sugar Ann Snap Pea Vegetable Garden Seeds. Pisum sativum. Sugar snap peas are a cross between garden and snow peas, as Sugar Ann Snap Peas were later developed during the 1970s and have resulted in being one of the sweetest dwarf-type varieties. This stringless heirloom is also one of the earliest sugar peas to be ready for harvest, as their plump 3″ green pods grow as an edible treat! Short-vine peas such as Sugar Ann Snaps are disease resistant and develop vigorously for an early fall crop”providing compact pea plants you can eat fresh or sauteed! How to Grow Sugar Ann Snap Pea from Seed Pea is ideally suited for direct full sun outdoor sowing as soon as the soil can be worked after the final spring frost. Pea may also be planted at the end of summer for a quick fall harvest. Sow 1″ deep and 1-2″ apart in Organically rich, well-drained soil with a pH of 6.0-7.5. Peas can be soaked 4-6 hours in warm water prior to sowing to help germination. Seeds germinate in 7-14 days, thinning out strongest starts to 6-9″ apart as true leaves establish. Whether growing English shelling, Chinese snow, or sugar snap, pea cultivation is fairly universal. How to Harvest Snap Peas Most varieties of pea are ready for harvest 60-70 days from sowing. Know the variety you are planting because each will have different signs of ripeness. English shelling peas are the most traditional, having a fibrous, inedible shell and are the fastest to maturity. Sugar snap is the next to mature and has a fibrous, but deliciously edible pod. Snow pea takes the longest to mature and has small seeds and flat, edible pods most notably used in Asian cuisine. Pea pods are sweetest when 2-3″ long and should be carefully cut from vine rather than twisted or pulled. Culinary Uses for Sugar Ann Snap Pea Vegetable Seed Unlike snow peas that are flat, these sugar snap peas are plump. Eat the edible bright-green 3″ pods raw as a sweet treat or cook them as a sauteed dish with butter, garlic and seasoning, similar to how you would enjoy edamame! Sugar Ann Snap Pea also makes a perfect addition to pastas, salads or stir fries, as this early variety is sweeter than others and stringless. Benefits of Growing Sugar Ann Snap Pea Vegetable Seed Plump, crunchy and sweet sugar peas with edible pods such as Sugar Ann Snap Pea varieties, are disease-resistant and are one of the fastest-growing”making this variety a perfect fall pea crop that will provide even sweeter flavor from the cool temperatures! This annual heirloom freezes well and also remains fresh longer than other vining peas. If you’re a gardener with a smaller space, this compact short vine sugar pea is the perfect vegetable to grow in a planter or in a container.