Shuidong

•Easy to grow!•Fast growing!•Slow bolting!•Heat tolerant!•Crispy and delicious, tender and sweet!•Leaves and stems can be pickled, stir-fry, steamed or added to salad. •The younger the leaves are picked, the milder their flavor will be.•Often referred to as a “big head” type of mustard. •Broad-leaved Heading mustard with thick and broad stalks.