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4 Fuerte Avocado Seeds | USA Grown | Non GMO, naturally grown

Avocados are one of the wonderful fruits of summer. High in nutrition and flavor, nothing signals the start of summer like a delicious lime guacamole dip with tortilla chips. If you like guacamole, the Fuerte Avocado is a must-grow. Fuerte Avocados are pear shaped with a medium thick and slightly pebbly green skin that darkens to a purplish black when fully ripe.The Fuerte Avocado is a hybrid between Mexican and Guatemalan Avocado that originated in Puebla, Mexico. In 1911, Carl Schmidt, a 21-year-old American, traveled to Mexico in search of avocado trees that produced avocados of outstanding quality. Schmidt cut budwood from the best trees, numbered each, and shipped them by Wells Fargo to Altadena, California. While most buds refused to adapt to the soil and climate of California, one flourished. After surviving the great freeze of 1913, it was given the name Fuerte, the Spanish word for “strong.” The Fuerte tree that Schmidt found in Mexico created California’s avocado industry, introducing the United States to one of the most cold-hardy varieties of avocado.Even when they are not fruiting, Fuerte Avocado trees are beautiful tropical trees. As with other tropical fruits, Fuerte Avocado trees can be grown indoors, on balconies, patios, and limited-space gardens. Fuerte are one of the hardiest avocado varieties available. Enjoy the attractive trees as ornamentals if you choose to plant your Fuerte Avocado trees in an indoor container!

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4 Bacon Avocado Seeds | USA Grown | Non GMO, naturally grown

Avocados are one of the wonderful fruits of summer. High in nutrition and flavor, nothing signals the start of summer like a delicious lime guacamole dip with tortilla chips. Bacon Avocados have smooth, thin skin that is dark green in color with faint speckles throughout. The Bacon Avocado is less oily than the Hass Avocado, but equally as delicious, with a buttery and creamy flavor that compliments almost any dish.The Bacon avocado is a hybrid of two Mexican Avocado varieties, and it was originally cultivated in 1954 by James Bacon in Buena Park, California. Nearly all varieties of Avocado trees can grow successfully in areas with mild winters. As a more cold resistant cultivar, hardy to twenty-five degrees, the Bacon Avocado is also a popular variety in areas with lower winter temperatures and is said to be a good choice for growers in USDA hardiness zones nine and ten.Even when they are not fruiting, Bacon Avocado trees are beautiful tropical trees. As with other tropical fruits, Bacon Avocado trees can be grown indoors, on balconies, patios, and limited-space gardens. Bacon are one of the hardiest avocado varieties available. Enjoy the attractive trees as ornamentals if you choose to plant your Bacon Avocado trees in an indoor container!

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10+ Yellow 7 Pot Pepper Seeds (hot chili, chile) | Hotter than Ghost

One of the hottest peppers in the world, the 7 Pot pepper’s name comes from the idea that one pepper pod can provide spice for 7 pots of stew. This is the yellow variety, an extremely rare strain of the 7 Pot family. The pods have a very high heat level and a fruity flavor like other 7 Pot varieties. The peppers mature to yellow and are about the same size as Red 7 Pot peppers. The Yellow 7 Pot pepper tastes similar to the Red 7 Pot pepper, but it has a slight citrus flavor. 7 Pot peppers fall under the super hot category because of their very spicy heat level. The Yellow 7 Pot is just behind the Carolina Reaper and the Trinidad Moruga Scorpion on the Scoville Heat Scale. The 7 Pot pepper was originally grown in Trinidad, and there are several different colored strains, including the Red 7 Pot, White 7 Pot, 7 Pot Brain Strain, Chocolate 7 Pot, 7 Pot Primo, and 7 Pot Douglah. The 7 Pot pepper is related to the Trinidad Scorpion pepper, one of the hottest peppers in the world.

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10+ Yellow 7 Pod/Pot Brain Strain Pepper seeds | Superhot hot chile, chili|

One of the hottest of the Yellow 7 Pot strain peppers, the Yellow 7 Pot Brain Strain looks similar to the Yellow Trinidad Moruga Scorpion pepper, but has a few slight differences. The peppers are round and have bumpy yellow skin. The 7 Pot Brain Strain pepper is very spicy and has a slight fruity flavor like its close relative the Red 7 Pot Brain Strain. Fresh ripe pods of the Brain Strain have high concentrations of capsicum oil on the inside walls, which contributes to its super hot heat level. At one point, some growers thought the 7 Pot Brain Strain could be the world’s hottest pepper. Yellow 7 Pot Brain Strain pepper plants are high yielding plants that grow to be about three to four feet tall.

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10+ 7 Pot/Pod Douglah Seeds (chili, chile) hotter than Bhut Jolokia (Ghost)

One of the rarest and hottest of the 7 Pot pepper strains, the 7 Pot Douglah is a similar in size to the Chocolate 7 Pot pepper, but the Douglah has a much higher heat level. When tested on the Scoville Heat Scale at the NMSU Chile Pepper Institute, the 7 Pot Douglah pepper was as high as 1,800,000 SHU. 7 Pot Douglah pepper plants, which typically grow to be about three to four feet tall, produce wrinkled peppers that are slightly smaller than tennis balls. 7 Pot peppers fall under the super hot category because of their very spicy heat level. It’s slightly hotter than the Red 7 Pot, making it one of the hottest peppers in the world, but not quite as hot as the Carolina Reaper orTrinidad Moruga Scorpion on the Scoville Heat Scale.

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10+ Yellow Moruglah Pepper seeds | Exotic Chile | 7 Pot Douglah & Moruga Cross

The Yellow Moruglah was created by crossing the Yellow Trinidad Moruga Scorpion and the 7 Pot Douglah. The superhot peppers are large pods that start off green and ripen to yellow. They are loaded with both flavor and heat. A relative of the Yellow Moruglah, the Trinidad Moruga Scorpion pepper, once held the record for the hottest pepper in the world. It remains one of the hottest peppers in the world, only surpassed by the Carolina Reaper, the current Guinness World Records holder. The Yellow Moruglah has a much higher heat level compared to other yellow varieties, but it still has the delicious fruity, sweet flavor with hints of apricot. Although the Yellow Moruglah has not yet been tested on the Scoville Scale, it is likely similar to the Yellow Trinidad Moruga Scorpion which averages about 1,200,000 to 2,000,000 Scoville Heat Units. The heat level kicks in immediately and will linger for several minutes, so the Yellow Moruglah should be used sparingly.

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10+ 7 Pot Madballz Pepper Seeds | Naturally grown superhot chile seeds

The 7 Pot Madballz pepper is a cross between the Yellow 7 Pot and the Chocolate Ghost pepper. The peppers are considered superhots as they typically average over 1,000,000 Scoville Heat Units (SHU). In addition to a dynamic heat level, the 7 Pot Madballz actually has a delicious fruity flavor, with a hint of smokiness. The 7 Pot Madballz pepper, which has a wrinkly skin similar to Ghost pepper varieties, starts off light green and ripens to a light burgundy color. It was developed in the United States by a pepper grower nicknamed Madhatter. The 7 Pot Madballz pepper grows to be about 3 inches long and the plant can get up to 4 feet tall.

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