100+ Clemson Spineless Okra Seeds Non-GMO Heirloom | USA Grown

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Country/Region Of ManufactureUnited States
Cultivating DifficultyVery Easy
Planting Time5 Weeks
TypeOkra Seeds
Growth HabitTall
Soil TypeAny
FeaturesEdible
ColorGreen
ClimateVaried Climates
SunlightFull Sun
GenusAbelmoschus
Indoor/OutdoorOutdoor
Common NameOkra
Life CycleAnnual
BrandHonest Seed Co
WateringMedium
Season Of InterestSpring

100+ Clemson Spineless Okra SeedsNon-GMO / USA Grown High Germination Rate Clemson spineless is the most popular variety of okra on the market! The vigorous 5-foot plants produce uniform, straight pods that are spineless, making harvest easier! It can be served fried, cooked, or pickled. This variety is very prolific and high yielding, maturing in about 55 days. Latin Name: Abelmoschus esculentus Type: Open Pollinated, Heirloom, Warm Season USDA Zones: 5, 6, 7, 8, 9, 10, 11, 12 Planting Method: From Transplant Sunlight: Full Sun Height: 60 Inches Color: Green Sowing: Okra loves heat, so gardeners with short growing seasons may need to start their Clemson Spineless okra seeds indoors; plan to set them out 3-4 weeks after the last frost. Before planting the seeds, soak them overnight to encourage faster germination. Plant 2-3 seeds in one peat pot, and keep them at 80-90 degrees F until germination; thin to the strongest plant by cutting off the rest. When the air temperature reaches a consistent 60 degrees F, plant the seedlings in full sun 12-15" apart in rows 3' apart. For direct sowing in warmer climates, sow Clemson Spineless okra seeds 3/4" deep and later thin the plants to 12-15" apart. Growing: When the seedlings reach a height of 4", apply mulch to conserve moisture and control weeds. Keep the plants moist during dry weather. In cooler climates, it may be necessary to apply black plastic or provide row covers for adequate heat. Harvesting: Clemson Spineless okra should be harvested at 3" for best taste and tenderness. This variety is spineless for a painless harvest.

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