1000 Thyme Common Thymus vulgaris Herb Seeds

Specifications

1000 SEEDS Thyme is often used to flavour meats, soups and stews. It has a particular affinity to and is often used as a primary flavour with lamb, tomatoes and eggs. Thyme, while flavourful, does not overpower and blends well with other herbs and spices. Thyme retains its flavour on drying better than many other herbs. Dried, and especially powdered thyme occupies less space than fresh, so less of it is required when substituted in a recipe. As with bay, thyme is slow to release its flavours so it is usually added early in the cooking process.

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