1001+CURLED CRESS Seeds Organic Indoor Container Sprouting Shade Garden Spring - Mathai Sprouts & Art
1001+CURLED CRESS Seeds Organic Indoor Container Sprouting Shade Garden Spring

Specifications

Return Shipping Will Be Paid BySeller
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
ClimateSub-tropical
Planting Time2 Weeks
Common NameCress
ColorGreen
Indoor/OutdoorIndoor & Outdoor
USDA Hardiness Zone (°F)10 (30 to 40 °F)
Soil TypeLoam
Vegetable TypeCress
BrandLittle Seed Store
Soil PHNeutral
Season Of InterestSpring/Summer/Autimn
TypeHerb Seeds
Life CycleAnnual
WateringHeavy
GenusLepidium
SunlightPartial Shade
Featuresorganic
Cultivating DifficultyEasy
Country/Region Of ManufactureUnited States
SpeciesLepidium sativum

CURLED CRESS is the easy to grow superfood. More vitamin C then a Orange, also fiber, potassium, protein, calcium, magnesium, folate, vitamin B6, and vitamin A. Curled cress does not have to live in a stream or pond. It does great in a veg garden or in containers indoor or out. If you want to grow curled cress in a garden, just pick a low spot or make a low spot where water will collect. In a container just put your container in a deep saucer that holds water and don't let it dry out. Partial full sun or all-day bright shade is preferred. That's about it. Curled cress is a cool weather Annual that does best in the cooler seasons, spring, fall, and winter if temps stay above 40F. To harvest curled cress just clip off the tops about 1" above the soil. Enjoy this crisp, peppery salad green anytime. Also great for sprouts.1000+ Quality seeds per order. Thank You! Lepidium sativum. Annual. Spring, soil temp 60F+. Fall, soil temp below 75F. Full sun / P. shade. Sow 1/4"deep, 1"apart. Keep moist. Germination 7-14 Days. Thin to 3". Use scissors to cut out unwanted sprouts. Height 8" x 3" Wide. Heavy water, don't let them get dry. Harvest anytime. After 10 Days of growth if you cut off tops and leave about 1" of stem, new leaves will grow back for a second or third harvest.

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