200+ Onion Seeds Red Burgundy Onion (Allium cepa) Fresh Garden Vegetable USA
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | United States |
| Type | Vegetable Seeds |
| Color | Red |
| Genus | Allium |
| Common Name | Onion |
| Brand | Unbranded |
200+ Onion Seeds Red Burgundy Onion (Allium cepa) Fresh Garden VegetableRed Burgundy onions produce large flattened globes 3 to 4 inches in diameter that are beautiful for slicing! Very mild and sweet flavor! Good for short term storage. This is a short day variety that matures in 95 to 165 days depending upon planting time, location and climate. Average water needs. Water regularly, but don't over water. Attractive to bees, butterflies and/or birds! Resistant to Botrytis and Pink Rot. Sowing Sow onion seeds indoors 8 to 12 weeks before the last average frost date. Sow seeds in pots, flats, or trays. Thin seedlings to one inch apart when they are four inches tall. Sow seed outdoors two weeks before the last average frost date in spring or four weeks before the first expected frost in autumn. Avoid sowing onion seed directly in the garden until the soil temperature has reached 50°F. Outdoors sow onion ½ inch deep and 1 inch apart. Later, thin to four inches apart. Growing onions from seed will give you the widest choice of varieties. Growing Onion need moisture especially in their serveral weeks of growth and they canot fight against weeds,mulching onions can help with both moisture and weed control. Red Burgundy onions are resistant to Botrytis and Pink Rot. Harvesting New growth from the center will stop when bulbs start forming. When bulbs are ripe, leaves will begin to yellow and fall over. After about three quarters of tops have fallen over, use the back of a rake to horizontally bend over the remaining tops. You can loop the leaves through the mesh of a fence or framed chicken wire or braid then into a garland to dry. Keep onions in a cool, dry place to prevent rotting.