50 CUBANELLE ITALIAN FRYING PEPPER SEEDS FRESH HARVEST FOR GARDENS
USD 1.99 USD
Specifications
| Country Of Origin | United States |
| Features | Edible |
| Planting Time | 6 Weeks |
| Cultivating Difficulty | Very Easy |
| Unit Type | Unit |
| Season Of Interest | Spring |
| Genus | Capsicum |
| Soil PH | Neutral |
| Growth Habit | Clumping |
| Climate | temperate |
| Common Name | PEPPER |
| Soil Type | Loam |
| Brand | Fresh |
| Color | Red |
| Life Cycle | Annual |
| Sunlight | Full Sun |
| Indoor/Outdoor | Outdoor |
| Type | Vegetable Seeds |
| Watering | Medium |
They have a mild and sweet flavor with just a hint of subtle heat, making them perfect for grilling, frying, or sautéing. The soil should be well-draining with a pH level between 6.0 and 7.0. Cubanelle peppers can be harvested green or left to ripen fully to a vibrant red color.
