50 USDA Organic “Stowell’s Evergreen” White Sweet Corn seeds non-GMO zea mays
Specifications
| Restocking Fee | 20% |
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Country/Region Of Manufacture | United States |
| USDA Hardiness Zone (°F) | 10 (30 to 40 °F) |
| Type | Seeds |
| Soil Type | Loam |
| Climate | NO Frost |
| Sunlight | Full Sun |
| Watering | Medium |
| Season Of Interest | Summer |
100 Non-GMO, organically grown "Stowell's Evergreen" White Sweet Corn seeds Certified USDA Organic Heirloom US corn with only a 70 day maturity. one shipping charge for all your seed packs Vegetable Seeds: Maize. 50 USDA Organic Stowell's Evergreen White Sweet Corn seeds. Certified organic seeds. This strain dates back to the early 1800s when Nathaniel Newman Stowell of New Jersey spent much of his life developing this strain to perfection, before it was stolen from him. 12.00 Ears are large, 8-9 in., with deep, wide kernels in 16-18 rows. Remains in the milk stage a long time, hence the name “ever-green.” Thought to be from Native American stock that was breed to perfection by Stowell. Likely the oldest American strain of sweet white corn. 12.00 Latin name: Zea mays An early, white sweet corn. Corn seeds will keep for many years if cool, dry storage is used. >>Plant in spring. Needs warm soil and water to germinate. Plant corn in square blocks rather than rows for better pollination. Frost kills corn. Gardeners familiar with the newer hybrid sweet corns like Silver Queen may need to adjust their palates to the savory, rich flavor of this heirloom American sweet corn. These ears are delicious boiled or grilled with butter and salt. Or try adding fresh dill, cilantro, lime, cracked black or white pepper, powdered kelp, or chili flakes to your corn. Corn, or maize, wouldn’t exist as we know it if not for ancient humans who developed it from fields of ancient grain. Corn as we know it was developed by humans over centuries from a grass called teosinte. (Most people think of corn as a vegetable, but it’s really a grain). Scientists believe that corn was developed by the native peoples living in central Mexico over 7,000 years ago. The natives throughout North and South America eventually depended on maize for most of their diet. Corn spread throughout the Americas and was discovered by explorers from Europe who had never seen corn. There are numerous varieties of corn nowadays. Most corn needs high nitrogen. Composted manure makes an excellent base as well as green cover crops like red clover. Domestic Shipping: Ships First class in a padded envelope. USPS Priority mail available. I will combine shipping whenever possible. No International Thanks for Looking and Many Blessings on your Life Journey!