500+ SEEDS Culantro Ngo Gai | Recao | Mexican Coriander | NON-GMO - Mathai Sprouts & Art
500+ SEEDS Culantro Ngo Gai | Recao | Mexican Coriander | NON-GMO

500+ SEEDS Culantro Ngo Gai | Recao | Mexican Coriander | NON-GMO

USD 6.75 USD
SKU: nZAVv9oV

Specifications

All Returns AcceptedReturnsNotAccepted
Common NameCoriander
BrandUnbranded
Season Of InterestSpring
TypeHerb Seeds
Life CycleAnnual
WateringLight
GenusCulantro
Indoor/OutdoorIndoor & Outdoor
SunlightMedium Sun
Cultivating DifficultyEasy

500+ SEEDS Culantro Ngo Gai | Recao | Mexican Coriander | NON-GMO. * Maturity: Approx. 80-90 days * Planting season: Spring/early summer Culinary tips: Widely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves retain color and flavor very well when dried. The leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys. An important ingredient in sofrito. Also known as Mexican coriander, thorny coriander, spiny coriander, fitweed, saw-leaf or saw-tooth herb, recao and Tabasco parsley, this herb has a similar flavor to cilantro although much stronger. Each leaf grows from the plant base, rather than a stem, and the leaves are harvested by cutting the entire rosette at the base before the plant begins to flower. In mild climates, the plant can be considered a short-lived perennial, but more often it is grown as an annual. Cultivation: Prepare fertile, well-drained soil. Sow seeds in part shade in spring/summer and keep moist to delay bolting. Seeds can take up to 25 days to germinate. If transplanting seedlings, use care, as they don’t like their roots disturbed. Keep soil moist. Fertilize as needed. For best germination, seed should be stored at 41°F until planted. ‼️ Planting instruction is in every seed packet but please take the time to do your own research online about the vegetable you wish to plant in your area. 📍PLEASE NOTE: Many factors influence the performance of the seed such as temperature, light, water, weather, storage and the skill of the grower that are out of my control. End users should educate themselves on how each vegetable variety will perform at their location and formulate a strategy on planting and harvesting times. Happy Planting!

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