Asian Pigeonwings, Butterfly Pea, Clitoria Ternatea – 30 Seeds 2023 – USA
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Common Name | Asian Pigeonwings |
| Indoor/Outdoor | Outdoor |
| Color | Green |
| Growth Habit | Climbing |
| Brand | Home-Growth |
| Season Of Interest | Fall |
| Type | Flower Seeds |
| Watering | Medium |
| Life Cycle | Perennial |
| Genus | Clitoria |
| Sunlight | Full Sun |
| Features | Flowering |
| Country/Region Of Manufacture | United States |
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. Its most striking feature is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1+1⁄2 in) long by 3 cm (1+1⁄4 in) wide. The fruits are edible when tender. It is grown as an ornamental plant and as a revegetation species, requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material. In Southeast Asia, the flower is used as a natural food colouring to colour glutinous rice and desserts like the Eurasian putugal as well as an Ayurvedic medicine.[10] In Kelantan, in the north-east of peninsular Malaysia, it is an important ingredient in nasi kerabu, giving it its characteristic bluish colour. In Burmese and Thai cuisines, the flowers are also dipped in butter and fried. It is also used to colour the Nyonya dish Pulot tartal.[11] Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple. In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. The drink is a typical local drink like chamomile tea is in other parts of the world. The tea is found in both hot and cold varieties.
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