Chicory Seeds (cichorium intybus)
USD 3.99 USD
Specifications
| Climate | Humid Continental |
| Common Name | chicory |
| Color | Blue |
| Indoor/Outdoor | Outdoor |
| Growth Habit | Clumping |
| Soil Type | Loam |
| Brand | Unbranded |
| Season Of Interest | Summer, Spring |
| Soil PH | Neutral |
| Life Cycle | Perennial |
| Type | Herb Seeds |
| Watering | Medium |
| Genus | cichorium intybus |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Easy |
Chicory is a perennial herb (zones 3-7) which grows up to 36 inches tall. It likes full sun. The leaves are edible, a bit bitter like the dandelion, and used in salads. It develops pretty blue flowers. The roots may be dug and dried, and then ground and used as a coffee substitute. Sow the seeds in the spring or fall and barely cover them with soil and keep moist. Mature plants will tolerate dry, rocky areas. Space plants about 1 foot apart. 40 seeds per pkg.
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