Hopi Large Light Grey Squash Superfood – 25 Seed Package
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Unbranded |
| Life Cycle | Annual |
| Type | Hopi Light Grey Squash |
| Watering | Light |
| Climate | Highland |
| Color | Gray |
| Indoor/Outdoor | Outdoor |
| Sunlight | Full Sun |
| Features | Edible |
Grown on an Iowa Farm Garden in Gumbo Soil with All Natural Fertilizer and Ash. Large Hopi Squash Superfood as shown in pictures Sizes vary. Pix of garden area shows variety of sizes from 3 hills with vines which spreads into and beyond a 25 x 50 foot area. Flesh is yellow white and sweet like Butternut Squash. Great keeper in freezer after Baking. Dehydrates nicely in machine and can be added to soups and salad as croutons in place of crackers. Extremely Healthy. Here's what you have to do:You Need to grow this in a garden area that's 50 feet or more away from other types of squash and pumpkins to prevent from cross pollinating. These Hopi's were grown at the west edge of the garden away from other varieties in the main area. It is delicious and sweet when baked and can also store in bags in a freezer or be dehydrated and stored for years in food storage bags. It makes good squash bread and is great to add to soups. How we bake them: We remove the seeds and spine from the inside as shown in the picture with a large table spoon, and then put the squash open side down into a large glass or steel pan with an inch of water around them and some salt added to the water. The pans then go into a preheated oven and bake at 350 F for an hour or until the squash is soft to press on when touched. If the squash is too large to fit into one pan or your oven in a half section, then cut it into quarters or several portions for each half. When finished baking, let cool and scoop squash out with spoon and store in bowls for immediate use in baking and eating or freezer bags if putting into longer term storage. Cutting open tip: Use a utility knife to score around the squash and make a line and go over it in the line until the blade is fully running in the cut slot. Then take a serrated knife and push it in and cut it open on this starter cut in the squash. This technique is good on all squash and pumpkins to make cutting them easy and safe with knifes. Sold As Shown As Seen As Is All Sales Final No Returns. ================================================ Shipped in wrapped well envelopes through post office.