Rau Càng Cua (Crab Claw Herb) Seeds - Mathai Sprouts & Art
Rau Càng Cua (Crab Claw Herb) Seeds

Specifications

Expected Planting PeriodWinter
ClimateTropical Wet & Dry
Package Dimensions LxWxH4.41x2.6x0.75 Inches
Unit Count1.0
Sunlight ExposureFull Sun
Size5000
Common NameCrab Claw Herb
Indoor/OutdoorOutdoor
Expected Blooming PeriodSpring
Soil TypeSandy Soil
Item Package Quantity2000
ISBN0795063251499
GenusPeperomia
StyleCrab Claw (Càng Cua)
FeaturesEdible
Moisture NeedsModerate Watering
Indoor Outdoor UsageOutdoor
ColorMulticolor
Weight0.04 Pounds
BrandUnbranded
Season Of InterestSpring
Soil PHNeutral
Expected Plant Height45.0
TypeHerb Seeds
Life CycleAnnual
WateringMedium
Number Of Pieces5000
EAN0795063251499
Item FormPlant Seed
SunlightFull Sun
Cultivating DifficultyModerate

Peperomia pellucida), widely known in English as the crab claw herb, pepper elder, or shining bush plant. It is a tropical, succulent-like annual herb highly prized in Vietnamese cuisine for its crisp, crunchy texture and refreshing flavor. Sowing the Seeds Surface Sow: Do not bury the seeds. Sprinkle them directly on top of the soil. They need light to germinate. Soil Type: Use a well-draining, rich potting mix high in organic matter. Moisture First: Mist the soil gently after sowing so the tiny seeds do not wash away. Trap moisture by loosely covering the container with a plastic dome or plastic wrap until germination Seeds typically germinate in 3 days to 3 weeks, and the plant will reach maturity in just 15 to 30 days

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