Sage, Kitchen – 50 Seeds – Heirloom Herb, Medicinal & Culinary, Flavorful, Fragr
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Southern Seeds |
| Season Of Interest | Fall |
| Type | Herb Seeds |
| Life Cycle | Perennial |
| Watering | Light |
| Common Name | Sage |
| Genus | Salvia officinalis |
| Indoor/Outdoor | Indoor & Outdoor |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Very Easy |
| Country/Region Of Manufacture | United States |
Sage, Kitchen (Salvia officinalis) - 50 Seeds • Heirloom • Non-GMO • American Grown Seeds • Perennial • USDA Zone: 4-9 Kitchen Sage, also known as common sage, is an essential herb for any culinary enthusiast. This robust herb not only offers a deep, savory flavor to dishes but also carries a rich history of medicinal use. With its silver-green leaves and fragrant aroma, it's a beautiful addition to both herb gardens and ornamental beds. Sage pairs wonderfully with meats, especially poultry and pork, and is a staple in stuffing and sausage recipes. Beyond its culinary appeal, sage is often used in traditional herbal remedies. GROWING INSTRUCTIONS: For fall sowing, no stratification needed. For spring planting, a 30 day cold stratification is needed to break the seeds' dormancy. Start seeds indoors 6-8 weeks before the last frost or directly outdoors after the danger of frost has passed. Sow seeds 1/4 inch deep in well-drained soil. Broadleaf Sage prefers full sun and will tolerate a variety of soil types, but prefers slightly alkaline pH. Regular pruning encourages bushier growth and better leaf production. • FREE SHIPPING on all orders of $35 or more. • Flat Rate shipping no matter how many seeds you order. • Growing instructions included on each seed packet.